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Here is a recipe for a tasty roast, enjoy!
It’s no Crock, It’s a Roast!
Ingredients:
2 lemons, 1/8c vinegar, six potatos, 1 garlic, 1 Spanish onion, 1 red onion, 1 white onion, Warcestert sauce,
5 bay leaves, and vegetable oil.
First, defrost the roast, and put it in a hot pan with the vegetable oil. Next, put the
bay leaves in the 1/8c vinegar to soak. Fry the roast for 3 minutes or until seared. Put in the crock-pot and add all 6 sliced
potatoes and all 3 sliced onions. Take 1/8c vinegar pour on roast, add 2 sliced lemons on top of roast. Crush one garlic clove
put the garlic on top of roast the roast, then pour warcestert sauce on the roast. Put crock-pot on high for 5 hours. Check
on roast every hour till done.
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